Turnip Casserole

Ingredients:

• 2 Tbsp. butter
• 1 1/2 Tbsp. finely chopped onions
• 1 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup chili sauce or 4-6 tbsp. chili powder 
• 1/4 cup water (or more if using chili powder)
• 4 cups steamed turnip, cut into 3/4" cubes
• 1/2 grated Swiss cheese (I used Canadian Havarti) 

 Directions:

1. Heat oven to 350˚F. Butter a 1 ½ quart casserole dish.
2. Heat 2 Tbsp. butter in a medium sized saucepan. Add onion and cook until lightly browned. Sprinkle with flour, salt, pepper and chili powder and stir to blend. Remove from heat and add water, stirring to blend.
3. Return the blended sauce to stove and heat at a medium temperature, stirring until the sauce begins to thicken. Stir in cook turnip and flour and place the mixture into the prepared casserole. Sprinkle the top with grated cheese.
4. Bake for 20 minutes or until cheese has melted.